Cook Jobs in Fayetteville, NY (11)
Relief Cook
Wok Cook
Line Cook
Line Cook - Flexible Scheduling
Line Cook - Competitive Pay
Line Cook - Opportunties for advancement
Line Cook - Employee referral program
Line Cook - Paid on the job training
Line Cook - Medical, dental and vision insurance
Station Chef
Chef De Partie
Relief Cook
Job Description
Working as a Cook in Fayetteville, NY
There are 11 Cook opportunities available in Fayetteville, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Fayetteville, NY
Cooks in Fayetteville, NY Resume Data
Average Experience for Cooks in Fayetteville, NY
- 6-10 years: 34%
- More than 10 years: 30%
- 3-5 years: 24%
- 1-2 years: 7%
- Less than 1 year: 5%
Educational Background for Cooks in Fayetteville, NY
- Diploma: 76%
- Associates: 13%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Fayetteville, NY
- Work style: Reliability: 21%
- Customer focus & orientation: 18%
- Cooking skills: Basic food preparation: 12%
- Food safety: 11%
- Attention to detail: 9%
- Customer service: 8%
- Work motivation: 6%
- Sales skills: 5%
- Retail customer service: 5%
- Food service: Customer situations: 5%
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