Cook Jobs in Syracuse, NY (11)
Relief Cook
Line Cook - Flexible Scheduling
Wok Cook
Line Cook
Line Cook - Competitive Pay
Line Cook - Opportunties for advancement
Line Cook - Employee referral program
Line Cook - Paid on the job training
Line Cook - Medical, dental and vision insurance
Station Chef
Chef De Partie
Line Cook - Flexible Scheduling
Job Description
Working as a Cook in Syracuse, NY
There are 11 Cook opportunities available in Syracuse, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Syracuse, NY
Cooks in Syracuse, NY Resume Data
Average Experience for Cooks in Syracuse, NY
- 6-10 years: 33%
- More than 10 years: 30%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Syracuse, NY
- Diploma: 77%
- Associates: 13%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Syracuse, NY
- Work style: Reliability: 21%
- Customer focus & orientation: 18%
- Cooking skills: Basic food preparation: 12%
- Food safety: 11%
- Attention to detail: 9%
- Customer service: 7%
- Work motivation: 6%
- Retail customer service: 5%
- Food service: Customer situations: 5%
- Sales skills: 5%
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