Cook Jobs in Blissfield, MI (6)
Cook
Restaurant Cook
Line Cook
Restaurant Line Cook
Kitchen Line Cook
Loan Documentation Attorney
Executive Chef
Job Description
Working as a Cook in Blissfield, MI
There are 6 Cook opportunities available in Blissfield, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Blissfield, MI
Cooks in Blissfield, MI Resume Data
Average Experience for Cooks in Blissfield, MI
- 6-10 years: 34%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Blissfield, MI
- Diploma: 82%
- Associates: 9%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Blissfield, MI
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Attention to detail: 11%
- Food safety: 10%
- Cooking skills: Basic food preparation: 9%
- Customer service: 7%
- Mechanical knowledge: 7%
- Sales skills: 7%
- Work motivation: 5%
- Food service: Customer situations: 5%
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