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Cook Jobs in Adrian, MI (5)

Cook

Fricker's Sylvania 104
Sylvania, OH
Food Service
Flexible Schedule

Restaurant Cook

Fricker's Sylvania 104
Sylvania, OH
Food Service
Flexible Schedule

Line Cook

Fricker's Sylvania 104
Sylvania, OH
Food Service
Flexible Schedule

Restaurant Line Cook

Fricker's Sylvania 104
Sylvania, OH
Food Service
Flexible Schedule

Kitchen Line Cook

Fricker's Sylvania 104
Sylvania, OH
Food Service
Flexible Schedule

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$17 - $21 / hour
‌

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service
‌

Remote Breakfast Cook - Red Dog Mine - PAC

NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Cook in Adrian, MI

There are 5 Cook opportunities available in Adrian, MI all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Adrian, MI

  • Ann Arbor, MI
  • Toledo, OH
  • Jackson, MI

Cooks in Adrian, MI Resume Data

Average Experience for Cooks in Adrian, MI

  • 6-10 years: 32%
  • More than 10 years: 31%
  • 3-5 years: 26%
  • 1-2 years: 8%
  • Less than 1 year: 4%

Educational Background for Cooks in Adrian, MI

  • Diploma: 78%
  • Associates: 11%
  • Bachelors: 10%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Adrian, MI

  • Work style: Reliability: 22%
  • Customer focus & orientation: 15%
  • Attention to detail: 11%
  • Sales skills: 9%
  • Retail customer service: 8%
  • Cooking skills: Basic food preparation: 7%
  • Food safety: 7%
  • Customer service: 7%
  • Work motivation: 7%
  • Mechanical knowledge: 7%

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