Cook Jobs in Ann Arbor, MI (106)
Pantry / Prep Cook
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Line Cook
Pastry Cook
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Prep Cook
Line Cook
Prep Cook
Line Cook
Line Cook
Line Cook
Pastry Cook
Cook
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K-8 Kitchen cook/chef
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Pantry Cook
Remote Cook - Alpine
Remote Cook - Tarmac
Pantry / Prep Cook
Job Description
Working as a Cook in Ann Arbor, MI
There are 106 Cook opportunities available in Ann Arbor, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Ann Arbor, MI
Cooks in Ann Arbor, MI Resume Data
Average Experience for Cooks in Ann Arbor, MI
- 6-10 years: 36%
- More than 10 years: 28%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Ann Arbor, MI
- Diploma: 75%
- Associates: 12%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Ann Arbor, MI
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 11%
- Attention to detail: 10%
- Food safety: 10%
- Customer service: 7%
- Sales skills: 6%
- Retail customer service: 6%
- Delivery driver: 5%
- Food service: Customer situations: 5%
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