Cook Jobs in Brighton, MI (3)
Cook
Loan Documentation Attorney
Executive Chef - The Vanguard Hotel, Ann Arbor, MI
Executive Chef
Job Description
Working as a Cook in Brighton, MI
There are 3 Cook opportunities available in Brighton, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Brighton, MI
Cooks in Brighton, MI Resume Data
Average Experience for Cooks in Brighton, MI
- 6-10 years: 37%
- More than 10 years: 28%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Brighton, MI
- Diploma: 70%
- Bachelors: 14%
- Associates: 13%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Brighton, MI
- Work style: Reliability: 20%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 12%
- Food safety: 11%
- Attention to detail: 11%
- Retail customer service: 7%
- Customer service: 7%
- Sales skills: 6%
- Work motivation: 5%
- Verbal communication: 5%
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