Cook Jobs in Southfield, MI (199)
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Chef Manager
Sous Chef / Cook
Sous Chef/Line Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Prep Cook
Cook
Cook
cook
K-8 Kitchen cook/chef
Cook
Cook
Cook
Cook
Cook
Mortgage Loan Originator - Cook & Lake County
Remote Breakfast Cook - Red Dog Mine - PAC
Chef Manager
Job Description
Working as a Cook in Southfield, MI
There are 199 Cook opportunities available in Southfield, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Southfield, MI
Cooks in Southfield, MI Resume Data
Average Experience for Cooks in Southfield, MI
- 6-10 years: 35%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 5%
Educational Background for Cooks in Southfield, MI
- Diploma: 80%
- Associates: 11%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Southfield, MI
- Work style: Reliability: 24%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 12%
- Food safety: 11%
- Attention to detail: 10%
- Customer service: 6%
- Retail customer service: 6%
- Work motivation: 5%
- Food service: Customer situations: 5%
- Sales skills: 5%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.