Cook Jobs in Saline, MI (21)
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Cook
Cook
Cook
Cook
Cook
Cook
Line Cook
Pastry Cook
Prep Cook
Line Cook
Prep Cook
Cook/CSR
Grill Cook
Pantry / Prep Cook
Baker & Cook Fellowship
Seasonal Line Cook
Line Cook - Full Time
Line Cook - Immediate Opening
Cook - Summerfield School Division
Line Cook - SW Detroit Chili's
RUSTY BUCKET NORTHVILLE (5 MILE AND SHELDON)-COOK
Mortgage Loan Originator - Cook & Lake County
Job Description
Working as a Cook in Saline, MI
There are 21 Cook opportunities available in Saline, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Saline, MI
Cooks in Saline, MI Resume Data
Average Experience for Cooks in Saline, MI
- 6-10 years: 36%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Saline, MI
- Diploma: 74%
- Associates: 12%
- Bachelors: 12%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Saline, MI
- Work style: Reliability: 23%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 11%
- Attention to detail: 10%
- Food safety: 10%
- Retail customer service: 7%
- Customer service: 7%
- Sales skills: 6%
- Food service: Customer situations: 5%
- Work motivation: 5%
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