Cook Jobs in Bedford, NY (8)
Lead Cook
Assistant Cook
Prep Cook
General Manager Lead Chef
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Cook Trainee
Restaurant Chef
Chef
Line Cook
EXECUTIVE CHEF - Purchase College - Purchase, NY
Child Care Center Cook
Mortgage Loan Originator - Cook & Lake County
Job Description
Working as a Cook in Bedford, NY
There are 8 Cook opportunities available in Bedford, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Bedford, NY
Cooks in Bedford, NY Resume Data
Average Experience for Cooks in Bedford, NY
- 6-10 years: 33%
- More than 10 years: 29%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 5%
Educational Background for Cooks in Bedford, NY
- Diploma: 67%
- Bachelors: 17%
- Associates: 14%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Bedford, NY
- Work style: Reliability: 22%
- Cooking skills: Basic food preparation: 16%
- Customer focus & orientation: 15%
- Food safety: 12%
- Attention to detail: 8%
- Food service: Customer situations: 6%
- Retail customer service: 5%
- Verbal communication: 5%
- Customer service: 5%
- Sales skills: 5%
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