Cook Jobs in Angier, NC (88)
Line Cook
Wok Cook
Cook - Flexible Hours
Cook
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Lead Cook
Cook
Cook
Hot Cook/Display Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
cook
Cook
Cook
Cook
Cook
Line Cook
Line Cook
Cook Lead
Lead Cook
Lead cook
Line Cook
Line Cook
Line Cook
Line Cook
Lead Cook
Line Cook
Lead Cook
Job Description
Working as a Cook in Angier, NC
There are 88 Cook opportunities available in Angier, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Angier, NC
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