Remote Sous Chef Hotel Kitchen Lead (3/3 Rotation)
NMS
🌎 Remote
New
Remote
Food Service
‌
Sous Chef <> Line Cook
Hummus Mediterranean Kitchen
Palo Alto, CA
New
Food Service
Health Insurance
‌
Executive Sous Chef Amazon
Compass Group USA
Santa Clara, CA
Food Service
Parental Leave
$75k - $85k / year
‌
Executive Sous Chef
Four Seasons Hotels
Palo Alto, CA
New
Part-Time
Food Service
Diversity Leader
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
$115k - $125k / year
‌
Sous Chef
Compass Group USA
Mountain View, CA
Food Service
Parental Leave
$78k - $80k / year
‌
Sous Chef
Compass Group North America
Mountain View, CA
Food Service
Parental Leave
$76.2k - $78k / year
‌
Sous Chef
RH
Palo Alto, CA
Food Service
‌
Sous Chef
Marbella San Jose
San Jose, CA
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$2,022 - $2,026 / year
‌
Sous Chef
Asia Live Valley Fair
Santa Clara, CA
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Sous Chef
Ivy Living
Hayward, CA
Food Service
Dental Insurance
Vision Insurance
$23 - $25 / hour
‌
Executive Chef
Marriott International
Santa Clara, CA
Food Service
Diversity Leader
Eco-Friendly
‌
Senior Sous Chef
Compass Group North America
Los Gatos, CA
Food Service
Parental Leave
$90k - $98k / year
‌
Executive Sous Chef
True Food Kitchen
Palo Alto, CA
Food Service
401(k)
Dental Insurance
‌
Executive Sous Chef
Millennium Hotels - Lakefront Anchorage
Sunnyvale, CA
Food Service
Dental Insurance
Vision Insurance
$100k - $105k / year
‌
Executive Sous Chef
Corecruitment
Menlo Park, CA
New
Food Service
$85k - $95k / year
‌
Sous Chef
Il Fornaio Cucina Italiana
Santa Clara, CA
New
Food Service
Dental Insurance
Vision Insurance
$82k - $87k / year
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Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Unavailable
🌎 Remote
New
Remote
Food Service
Job Description
Working as a Chef in Mountain View, CA
There are 882 Chef opportunities available in Mountain View, CA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.