Chef Jobs in San Jose, CA (92) Hummus Mediterranean Kitchen
Palo Alto , CA
Il Fornaio Cucina Italiana
San Jose , CA
JOEY Restaurants
Santa Clara , CA
Fleming's Prime Steakhouse and Wine Bar
Santa Clara , CA
The Watermark at Almaden
San Jose , CA
Compass Group, North America
San Jose , CA
Gecko Hospitality
San Jose , CA
Compass Group, North America
Sunnyvale , CA
Compass Group
San Jose , CA
Oakmont Senior Living
Santa Clara , CA
Saratoga Retirement Community
Saratoga , CA
Gilder Search Group
San Jose , CA
Compass Group, North America
San Jose , CA
Merril Gardens
Santa Cruz , CA
Compass Group USA
Sunnyvale , CA
Gecko Hospitality
San Jose , CA
Wolfgang Puck Catering
Sunnyvale , CA
Flik Hospitality Group
Menlo Park , CA
McGuire Moorman Lambert Hospitality
Menlo Park , CA
Bon Appetit
Mountain View , CA
Bon Appetit
Mountain View , CA
Bon Appetit
Mountain View , CA
CCL Hospitality Group
Palo Alto , CA
All Wax Candle
🌎 Remote
Chef Salary in San JoseChefs working in San Jose, CA make an average annual salary of $30K and a maximum annual salary of around $68K .
Job DescriptionWorking as a Chef in San Jose, CA There are 92 Chef opportunities available in San Jose, CA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef Chef jobs near San Jose, CA Chefs in San Jose, CA Resume DataAverage Experience for Chefs in San Jose, CA More than 10 years: 39% 6-10 years: 34% 3-5 years: 20% 1-2 years: 4% Less than 1 year: 2% Educational Background for Chefs in San Jose, CA Diploma: 42% Bachelors: 29% Associates: 17% Masters: 11% Doctorate: 1% Top Skill for Chefs in San Jose, CA Cooking skills: Basic food preparation: 19% Food safety: 18% Work style: Reliability: 14% Customer focus & orientation: 13% Attention to detail: 11% Supervisory skills: Motivating & assessing employees: 7% Customer service: 5% Food service: Customer situations: 5% Verbal communication: 4% Management & leadership skills: Impact & influence: 4% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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