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Chef Jobs in Hayward, CA (159)

Executive Sous Chef

Rosewood Hotel Group
Menlo Park, California
Hourly
Food Service
Icon: salary
$95k - $128k / year

Executive Sous Chef

Hutchinson Consulting
San Francisco, California
Food Service
Health Insurance
Vision Insurance
Icon: salary
$115k / year

Executive Sous Chef

Compass Group Poland Sp. z o.o
San Francisco, California
Food Service
Icon: salary
$82k - $87k / year

Restaurant General Manager, Executive Chef, Sous Chef, AGM, Managers

Gecko Hospitality
San Francisco, California
New
Food Service

Sous Chef

Simple Health Kitchen
San Francisco, California
Food Service

Executive Sous Chef Asian Cuisine

Compass Group Poland Sp. z o.o
Mountain View, California
Food Service
‌

Executive Sous Chef, Clark's Menlo Park

MML Hospitality
Menlo Park, California
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$80k - $85k / year
‌

Sous Chef

RH
Palo Alto, California
New
Food Service
‌

Sous Chef

Aramark
Palo Alto, California
Food Service
Dental Insurance
Vision Insurance
Parental Leave
‌

Sous Chef

IL FORNAIO
Palo Alto, California
Part-Time
Food Service
Flexible Schedule
‌

Sous Chef

Sodexo Group
San Francisco, California
Hourly
Food Service
Dental Insurance
Vision Insurance
Education
‌

Sous Chef

Lancer Hospitality
San Francisco, California
Food Service
401(k)
Education
‌

Sous Chef

ZippyApp - Recruitment Marketing
San Francisco, California
Food Service
401(k)
Dental Insurance
‌

Sous Chef

Compass Group Poland Sp. z o.o
San Francisco, California
Hourly
Food Service
Parental Leave
‌

Sous Chef

Compass Group
San Francisco, California
New
Hourly
Food Service
Parental Leave
‌

Sous Chef

Sodexo
San Francisco, California
Hourly
Food Service
Dental Insurance
Vision Insurance
Education
‌

Sous Chef

Accor Hotels
San Francisco, California
Food Service
‌

Executive Chef

Oakmont Senior Living
Redwood City, California
Food Service
Dental Insurance
Vision Insurance
Education
Icon: salary
$80k - $90k / year
‌

Executive Chef

Oakmont Management Group
Redwood City, California
Food Service
Dental Insurance
Vision Insurance
Education
Icon: salary
$80k - $90k / year
‌

Airline Lounges Kitchen Manager / Sous Chef

Sodexo
San Francisco, California
Food Service
Dental Insurance
Vision Insurance
Education
‌

Airline Lounges Kitchen Manager / Sous Chef

Sodexo Group
San Francisco, California
New
Food Service
Dental Insurance
Vision Insurance
Education
‌

EXECUTIVE CHEF

Morrison Living
Mountain View, California
New
Food Service
Icon: salary
$80k - $87k / year
‌

Executive Chef

The Forge
Berkeley, California
Food Service
‌

Executive Chef

Radiate Hospitality
Berkeley, California
New
Food Service
Health Insurance
‌

EXECUTIVE CHEF

AdsGency AI
San Francisco, California
Food Service
Dental Insurance
Vision Insurance
‌

Sous Chef, The Third Floor

Omakase Restaurant Group
San Francisco, California
New
Food Service
Icon: salary
$70 - $80 / hour
‌

SOUS CHEF (FULL TIME)

COMPASS GROUP CANADA
Burlingame, California
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$30 / hour
‌

Sous Chef (Non-Exempt)

Tartine Bakery
San Francisco, California
Food Service
‌

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$15 - $19 / hour
‌

Executive Sous Chef

Proper Hospitality
San Francisco, CA
New
Food Service
‌

Sous Chef

The Happy Crane
San Francisco, CA
Food Service
Health Insurance
Icon: salary
$75k / year
‌

Chef

INDULGENCE CATERING LIMITED
🌎 Remote
Remote
Hybrid
Food Service
‌

Private Chef

PrivateChef
🌎 Remote
Remote
Hybrid
Food Service

Chef Salary in Hayward

Chefs working in Hayward, CA make an average annual salary of $30K and a maximum annual salary of around $63K.

Disclaimer

Job Description

Working as a Chef in Hayward, CA

There are 159 Chef opportunities available in Hayward, CA all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

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