Remote Sous Chef: Healthcare Dining Leader with Housing
Unavailable
🌎 Remote
Remote
Food Service
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Remote Rotational Sous Chef - Housing Included
NANA Management Services
🌎 Remote
New
Remote
Food Service
Diversity Leader
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Sous Chef
Compass Group North America
Mountain View, CA
Food Service
Parental Leave
$76.2k - $78k / year
‌
Sous Chef
Lucky Strike
Alameda, CA
Food Service
‌
Sous Chef
Marbella San Jose
San Jose, CA
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$2,022 - $2,026 / year
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Sous Chef
Ivy Living
Santa Clara, CA
New
Hourly
Food Service
Dental Insurance
Vision Insurance
$28 - $32 / hour
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Senior Sous Chef
Compass Group North America
Los Gatos, CA
Food Service
Parental Leave
$90k - $98k / year
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Sous Chef - Pittsburgh, PA
Compass Group USA
Mountain View, CA
Hourly
Food Service
$2,500 sign-on bonus
Parental Leave
$60k - $65k / year
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Executive Sous Chef Amazon
Compass Group USA
Santa Clara, CA
Food Service
Parental Leave
$75k - $85k / year
‌
Sous Chef
Sodexo SA
Redwood City, CA
Food Service
Dental Insurance
Vision Insurance
Education
$22.44 - $29.03 / hour
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Sous Chef
Hummus Mediterranean Kitchen
Palo Alto, CA
Food Service
‌
Sous Chef
ANANTARA
Fremont, CA
New
Food Service
‌
Sous Chef
Il Fornaio Cucina Italiana
Santa Clara, CA
New
Food Service
Dental Insurance
Vision Insurance
$82k - $87k / year
‌
Sous Chef
Asia Live Valley Fair
Santa Clara, CA
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Sous Chef
Fete Fraiche
Redwood City, CA
Food Service
$26 / hour
‌
Sous Chef
Merrill Gardens
Campbell, CA
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Education
Job Description
Working as a Sous Chef in Mountain View, CA
There are 795 Sous Chef opportunities available in Mountain View, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.