Chef Jobs in Kennebunk, ME (9)
Culinary Specialist
U.S. Army
Portland, ME
Part-Time
Hospitality
Dental Insurance
Army Cook
U.S. Army
Portland, ME
Part-Time
Food Service
Dental Insurance
Military Cook
U.S. Army
Portland, ME
Part-Time
Food Service
Dental Insurance
ARMY CULINARY SPECIALIST
U.S. Army
Portland, ME
Part-Time
Hospitality
Dental Insurance
Line Cook
Texas Roadhouse
Scarborough, ME
Food Service
Prep Cook
Texas Roadhouse
Scarborough, ME
Food Service
Vision Insurance
Education
‌
Restaurant Delivery
DoorDash
Rollinsford, NH
New
Part-Time
Food Service
‌
Sous Chef
The Crooked Pine
Ogunquit, ME
New
Food Service
Health Insurance
$50k / year
‌
Kitchen Utility/ Dishwasher - Full-Time
RiverWoods Durham
Rollinsford, NH
Hourly
Food Service
Dental Insurance
$16.50 / hour
‌
Mid-Market Account Executive, SaaS Restaurant Sales (Remote - US)
Rocket Lab
🌎 Remote
Remote
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$80k / year
‌
Warranty Service Specialist (Remote)
The Restaurant Store
🌎 Remote
New
Remote
Hospitality
Job Description
Working as a Chef in Kennebunk, ME
There are 9 Chef opportunities available in Kennebunk, ME all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Kennebunk, ME
Chefs in Kennebunk, ME Resume Data
Average Experience for Chefs in Kennebunk, ME
- More than 10 years: 46%
- 6-10 years: 35%
- 3-5 years: 14%
- 1-2 years: 4%
- Less than 1 year: 1%
Educational Background for Chefs in Kennebunk, ME
- Diploma: 47%
- Bachelors: 26%
- Associates: 23%
- Masters: 3%
- Doctorate: 0%
Top Skill for Chefs in Kennebunk, ME
- Cooking skills: Basic food preparation: 22%
- Food safety: 19%
- Work style: Reliability: 14%
- Customer focus & orientation: 10%
- Supervisory skills: Motivating & assessing employees: 9%
- Attention to detail: 7%
- Food service: Customer situations: 5%
- Restaurant manager: 5%
- Work motivation: 5%
- Sales skills: 4%
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