Chef Jobs in Portland, ME (78)
Culinary Specialist
U.S. Army
Portland, ME
Part-Time
Hospitality
Dental Insurance
ARMY CULINARY SPECIALIST
U.S. Army
Portland, ME
Part-Time
Hospitality
Dental Insurance
Kitchen Designer
Bath Expo Showroom
🌎 Remote
Remote
Hybrid
Food Service
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Chief of Staff
🌎 Remote
Remote
Food Service
Sous Chef
American Cruise Lines
Portland, ME
Food Service
‌
Executive Sous Chef
American Cruise Lines
Portland, ME
Food Service
‌
Sous Chef
Black Point Inn
Scarborough, ME
Food Service
Dental Insurance
$1,000 - $1,500 / week
‌
Executive Chef
American Cruise Lines
Portland, ME
Food Service
‌
Sous Chef - Portland, ME
Spare Time Entertainment
Portland, ME
Food Service
‌
Sous Chef - Full Time
Giri Hotel Management
Freeport, ME
Food Service
‌
Seasonal Sous Chef (Full Time)
Giri Hotel Management
Phippsburg, ME
Part-Time
Food Service
‌
Chef
The Friendly Toast
Portland, ME
Food Service
Dental Insurance
Vision Insurance
‌
Pastry Chef
American Cruise Lines
Portland, ME
Food Service
‌
Line Cook
The Friendly Toast
Portland, ME
Food Service
Dental Insurance
‌
Line Cook
American Cruise Lines
Portland, ME
Food Service
‌
Line Cook
Black Point Inn
Scarborough, ME
New
Part-Time
Hourly
Food Service
Health Insurance
$20 - $26 / hour
‌
Line Cook/Dishwasher
American Cruise Lines
Portland, ME
Hybrid
Food Service
‌
Line Cook
Maine Beer
Freeport, ME
Part-Time
Food Service
‌
Chef at Longfellow Hotel
Longfellow Hotel
Portland, ME
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Line Cook
Migis Lodge on Sebago Lake
South Casco, ME
Hourly
Food Service
Health Insurance
$18 - $24 / hour
‌
Line Cook/Pizza Cook - Portland, ME
Spare Time Entertainment
Portland, ME
Food Service
Health Insurance
‌
LINE COOK
Point Sebago Resort
Casco, ME
Food Service
$18 - $23 / hour
‌
Line Cook - Full Time
Giri Hotel Management
Portland, ME
Food Service
‌
Line Cook (Seasonal Summer 2025) - Diamonds Edge Restaurant
Colwen Hotels
Portland, ME
Part-Time
Food Service
‌
Line Cook at Longfellow Hotel
Longfellow Hotel
Portland, ME
Food Service
Health Insurance
Vision Insurance
‌
Line Cook - Full Time
Senior Lifestyle
Gorham, ME
New
Food Service
Dental Insurance
Vision Insurance
‌
Seasonal Line Cook - Cambria Hotel Portland
Colwen Hotels
Portland, ME
Part-Time
Food Service
‌
PM Line Cook - Portland Harbor Hotel
Colwen Hotels
Portland, ME
Food Service
‌
Line Cook - House Of Pizza
House Of Pizza
Westbrook, ME
Part-Time
Hourly
Food Service
$17 - $20 / hour
‌
Line Cook - $500 Sign on Bonus!
Auberge Resorts
Kennebunk, ME
Part-Time
Food Service
$500 sign-on bonus
Flexible Schedule
$50 / hour
‌
Cook - Restaurant - Hiring Now
Parkhurst Dining
Portland, ME
Food Service
401(k)
Dental Insurance
Vision Insurance
$18 - $21 / hour
‌
Cook - Restaurant Team Member
Parkhurst Dining
Portland, ME
Food Service
401(k)
Dental Insurance
Vision Insurance
$18 - $21 / hour
‌
Sous Chef
American Cruise Lines
Portland, ME
Food Service
Job Description
Working as a Chef in Portland, ME
There are 78 Chef opportunities available in Portland, ME all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Portland, ME
Chefs in Portland, ME Resume Data
Average Experience for Chefs in Portland, ME
- More than 10 years: 49%
- 6-10 years: 33%
- 3-5 years: 14%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Chefs in Portland, ME
- Diploma: 45%
- Bachelors: 30%
- Associates: 21%
- Masters: 5%
- Doctorate: 0%
Top Skill for Chefs in Portland, ME
- Cooking skills: Basic food preparation: 18%
- Food safety: 18%
- Work style: Reliability: 16%
- Customer focus & orientation: 10%
- Supervisory skills: Motivating & assessing employees: 8%
- Attention to detail: 8%
- Restaurant manager: 7%
- Work motivation: 5%
- Retail customer service: 5%
- Food service: Customer situations: 5%
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