Chef Jobs in Freeport, ME (6)
Culinary Specialist
U.S. Army
Portland, ME
Part-Time
Hospitality
Dental Insurance
ARMY CULINARY SPECIALIST
U.S. Army
Portland, ME
Part-Time
Hospitality
Dental Insurance
Restaurant Assistant Manager
Panera Bread (PR Management Corp)
Westbrook, ME
New
Food Service
401(k)
Dental Insurance
Vision Insurance
Restaurant Assistant Manager- Pay up to $65,000
Panera Bread (PR Management Corp)
Westbrook, ME
New
$65k / year
Restaurant Delivery
DoorDash
Yarmouth, ME
New
Part-Time
Food Service
Line Cook - Flexible Scheduling
PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
$19.50 - $23.50 / hour
‌
Chef
INDULGENCE CATERING LIMITED
🌎 Remote
Remote
Hybrid
Food Service
‌
Private Chef
PrivateChef
🌎 Remote
Remote
Hybrid
Food Service
‌
Kitchen Sales and Design Specialist
Cabinets To Go
Scarborough, ME
Hourly
Food Service
401(k)
PTO
Dental Insurance
$2,400 / month
Job Description
Working as a Chef in Freeport, ME
There are 6 Chef opportunities available in Freeport, ME all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Freeport, ME
Chefs in Freeport, ME Resume Data
Average Experience for Chefs in Freeport, ME
- More than 10 years: 48%
- 6-10 years: 33%
- 3-5 years: 16%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Chefs in Freeport, ME
- Diploma: 47%
- Bachelors: 27%
- Associates: 20%
- Masters: 5%
- Doctorate: 0%
Top Skill for Chefs in Freeport, ME
- Food safety: 19%
- Cooking skills: Basic food preparation: 19%
- Work style: Reliability: 14%
- Customer focus & orientation: 12%
- Attention to detail: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 7%
- Retail customer service: 6%
- Management & leadership skills: Planning & execution: 5%
- Food service: Customer situations: 4%
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