Chef Jobs in Hampton, NH (8)
Outside Sales Account Executive - Restaurant SaaS - $200k Earners - 8% Matching 401(k) - Uncapped Comp Plan
RevsUp
🌎 Remote
Remote
Food Service
401(k)
Vision Insurance
$200k / year
Pizza cook and chsier
Gloucester pizza
🌎 Remote
Remote
Customer Service Associate
Artisan Chef Manufacturing
Lawrence, MA
New
401(k)
Dental Insurance
Vision Insurance
Supply Chain Manager
Artisan Chef Manufacturing
Lawrence, MA
New
401(k)
PTO
Dental Insurance
Vision Insurance
Applebee's - Restaurant Staff - Urgently Hiring
Applebee's
Derry, NH
New
Part-Time
Food Service
Applebee's - Kitchen Cook - Urgently Hiring
Applebee's
Derry, NH
New
Part-Time
Food Service
‌
Applebee's - Restaurant Cook - Urgently Hiring
Applebee's
Derry, NH
New
Part-Time
Food Service
‌
Applebee's - Restaurant Server - Urgently Hiring
Applebee's
Derry, NH
New
Part-Time
Food Service
‌
Sous Chef - Shoals Marine Laboratory
University System Of New Hampshire
Durham, NH
Food Service
$1,200 / week
‌
Head Chef - Shoals Marine Laboratory
University System Of New Hampshire
Durham, NH
Food Service
$1,400 / week
Job Description
Working as a Chef in Hampton, NH
There are 8 Chef opportunities available in Hampton, NH all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Hampton, NH
Chefs in Hampton, NH Resume Data
Average Experience for Chefs in Hampton, NH
- More than 10 years: 49%
- 6-10 years: 33%
- 3-5 years: 14%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Chefs in Hampton, NH
- Diploma: 46%
- Bachelors: 27%
- Associates: 23%
- Masters: 4%
- Doctorate: 0%
Top Skill for Chefs in Hampton, NH
- Cooking skills: Basic food preparation: 22%
- Food safety: 18%
- Work style: Reliability: 12%
- Customer focus & orientation: 11%
- Attention to detail: 11%
- Supervisory skills: Motivating & assessing employees: 6%
- Verbal communication: 6%
- Sales skills: 5%
- Restaurant manager: 5%
- Food service: Customer situations: 5%
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