Chef Jobs in Danvers, MA (140)
Sales Restaurant Support Specialist - Retention (Remote - US)
Rocket Lab
🌎 Remote
Remote
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$52k - $82k / year
Executive Sous Chef
Banners Kitchen & Tap
Boston, MA
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$65.3k - $88.2k / year
Executive Sous Chef
MedStar Health
Boston, MA
New
Food Service
Parental Leave
$80k - $100k / year
Executive Sous Chef
DaVita
Boston, MA
Food Service
Parental Leave
$80k - $100k / year
Executive Sous Chef
Compass Group USA
Boston, MA
Food Service
Parental Leave
$80k - $100k / year
Sous Chef
Banners Kitchen & Tap
Boston, MA
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$65.3k - $88.2k / year
‌
Sous Chef
Earls Kitchen + Bar
Boston, MA
New
Part-Time
Food Service
$80k - $100k / year
‌
Sous Chef
Dividend Restaurant Group
Boston, MA
Food Service
Vision Insurance
‌
Sous Chef
Nautilus Restaurant Group
Boston, MA
New
Food Service
Health Insurance
$80k - $87k / year
‌
Sous Chef
Tavistock Restaurant Collection
Boston, MA
Food Service
‌
Executive Sous Chef, Banners Kitchen and Tap
Delaware North
Boston, MA
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$65.3k - $88.2k / year
‌
Sous Chef & Junior Sous Chef
Corecruitment
Boston, MA
Food Service
$80k / year
‌
Executive Sous Chef - Paradies Lagardere
Paradies Lagardère
Boston, MA
New
Food Service
‌
Executive Sous Chef - Paradies Lagardere
Paradies Na
Boston, MA
New
Food Service
$70k / year
‌
Sous Chef
Poultry Science Association
Boston, MA
New
Food Service
Health Insurance
‌
SOUS CHEF
Flik Hospitality Group
Boston, MA
New
Hourly
Food Service
Parental Leave
$80k - $100k / year
‌
Sous Chef
Golden Nugget Las Vegas
Boston, MA
New
Food Service
Vision Insurance
Education
$75k / year
‌
Sous Chef
Beacon Hill Hotel
Boston, MA
New
Food Service
401(k)
PTO
Vision Insurance
‌
Sous Chef
Highgate
Boston, MA
Food Service
Health Insurance
$80k - $100k / year
‌
CHEF, SOUS
Compass Group USA
Boston, MA
New
Hourly
Food Service
Parental Leave
$60k - $70k / year
‌
Sous Chef
MedStar Health
Boston, MA
New
Food Service
401(k)
Parental Leave
‌
CHEF, SOUS
Compass Group North America
Boston, MA
New
Hourly
Food Service
Parental Leave
$60k - $70k / year
‌
Sous Chef
Row34 NH
Boston, MA
New
$75k - $80k / year
‌
SOUS CHEF
DaVita
Boston, MA
New
Food Service
Health Insurance
$76k / year
‌
Sous Chef
Olympia Hospitality
Boston, MA
Food Service
401(k)
PTO
Vision Insurance
$80k - $100k / year
‌
Sous Chef
Yard House
Boston, MA
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
Fete
Boston, MA
Food Service
‌
SOUS CHEF
Morrison Healthcare
Boston, MA
Food Service
401(k)
Health Insurance
$75k - $85k / year
‌
Sous Chef
State of Play Hospitality
Boston, MA
New
Food Service
$80k - $100k / year
‌
SOUS CHEF
Compass One Healthcare
Boston, MA
New
Food Service
401(k)
Parental Leave
$72k - $95k / year
‌
Executive Chef
DIG Restaurant Teams
Boston, MA
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave
$80k - $85k / year
Job Description
Working as a Chef in Danvers, MA
There are 140 Chef opportunities available in Danvers, MA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Danvers, MA
Chefs in Danvers, MA Resume Data
Average Experience for Chefs in Danvers, MA
- More than 10 years: 42%
- 6-10 years: 35%
- 3-5 years: 17%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Danvers, MA
- Diploma: 43%
- Bachelors: 30%
- Associates: 18%
- Masters: 8%
- Doctorate: 0%
Top Skill for Chefs in Danvers, MA
- Cooking skills: Basic food preparation: 21%
- Food safety: 18%
- Work style: Reliability: 16%
- Customer focus & orientation: 12%
- Attention to detail: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Food service: Customer situations: 6%
- Customer service: 5%
- Restaurant manager: 4%
- Verbal communication: 4%
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