Sous Chef / Executive Sous Chef | Upscale Italian Steakhouse | Boston
One Haus Recruiting
Boston, MA
Part-Time
Food Service
Flexible Schedule
‌
Restaurant Server - Urgently Hiring
Dave and Buster's - Natick
Natick, MA
Part-Time
Food Service
‌
Restaurant Line Cook - Urgently Hiring
Dave and Buster's - Natick
Natick, MA
Part-Time
Food Service
‌
Prep Cook (Line Cook) - Urgently Hiring
Dave and Buster's - Natick
Natick, MA
Part-Time
Food Service
‌
Sous Chef
COREcruitment
Boston, Massachusetts
Food Service
$65k - $75k / year
‌
Executive Sous Chef
The Hotel at Avalon
Boston, MA
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Education
$90k - $95k / year
‌
Executive Sous Chef
Sheraton Hotels & Resorts
Boston, MA
Food Service
$99k / year
‌
Executive Sous Chef
HEI Hotels & Resorts
Boston, MA
Food Service
Dental Insurance
Vision Insurance
$90k - $95k / year
‌
Executive Sous Chef
HHM Hospitality
Boston, MA
Food Service
‌
Executive Sous Chef
Highgate
Boston, MA
Food Service
Health Insurance
‌
Executive Sous Chef
Dormont Manufacturing
Boston, MA
Food Service
Dental Insurance
Vision Insurance
$90k - $95k / year
‌
Executive Sous Chef
Row34 NH
Cambridge, MA
$75k - $80k / year
‌
Executive Sous Chef
ClubCorp
Kingston, MA
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
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Chef / Sous Chef
The Parrot!
Hull, MA
Food Service
‌
Remote Sous Chef & Kitchen Supervisor
Navy Region Southwest Fleet and Family Readiness (FFR)
🌎 Remote
New
Remote
Food Service
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
New
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
Kitchen Manager/Chef
Big City Diner
🌎 Remote
Remote
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$19 / hour
Job Description
Working as a Chef in Hingham, MA
There are 1,564 Chef opportunities available in Hingham, MA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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