Chef Jobs in Edgewater, MD (82)
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Director of Strategic Operations (Hybrid) QSR Restaurant Concepts
ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
$160k - $200k / year
CHEF, EXECUTIVE SOUS
Compass Group, North America
Washington, DC
New
Food Service
CHEF, EXECUTIVE SOUS
Compass Group USA
Washington, DC
Food Service
SOUS CHEF
Irish Restaurant
Galesville, MD
Part-Time
Food Service
Flexible Schedule
Sous Chef
Miriam's Kitchen
Washington, DC
Part-Time
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$53k - $55k / year
‌
Sous Chef
Remington
Annapolis, MD
New
Food Service
‌
Sous Chef
Titan Hospitality Group
Annapolis, MD
Food Service
‌
Sous Chef
Jailbreak Brewing
Laurel, MD
Food Service
PTO
$50 / hour
‌
Sous Chef
Marriott Hotels & Resorts
Oxon Hill, MD
Food Service
‌
Sous Chef
McCormick & Schmick's
Oxon Hill, MD
Food Service
Vision Insurance
Education
$60k / year
‌
Sous Chef
Ted's Bulletin
Washington, DC
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$60k - $69k / year
‌
SOUS CHEF
Compass Group USA
Washington, DC
Hourly
Food Service
$65k - $68k / year
‌
Sous Chef
Sixty Vines
Washington, DC
New
Hourly
Food Service
401(k)
PTO
$52k - $65k / year
‌
Sous Chef
Mina Group
Washington, DC
New
Food Service
‌
Sous Chef
Oceanaire Seafood Room
Washington, DC
Food Service
Vision Insurance
Education
$65k / year
‌
Sous Chef
Hornblower Group
Washington, DC
Food Service
Vision Insurance
$63k / year
‌
Sous Chef
Pink Taco
Washington, DC
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
Spin
Washington, DC
Part-Time
Food Service
‌
Sous Chef
The Fairmont Hotel
Washington, DC
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
$76k - $80k / year
‌
Sous Chef
City Experiences
Washington, DC
Food Service
Vision Insurance
$63k / year
‌
Sous Chef
Bistro Du Jour
Washington, DC
New
Food Service
401(k)
PTO
$60k - $80k / year
‌
Executive Chef
Chart House
Annapolis, MD
Food Service
Vision Insurance
Education
$85k / year
‌
Executive Chef
Sardi's Pollo A La Brasa
Laurel, MD
Food Service
PTO
Health Insurance
$100 / hour
‌
Executive Chef
Marriott
Washington, DC
Food Service
Health Insurance
Parental Leave
$128k - $176k / year
‌
Executive Chef
Lancer Hospitality
Washington, DC
New
Food Service
401(k)
Education
‌
Executive Chef
Landry's
Washington, DC
Food Service
Vision Insurance
Education
$85k / year
‌
Executive Chef
Corporate Chefs
Washington, DC
New
Food Service
401(k)
Education
$80 / hour
‌
EXECUTIVE CHEF
Compass Group USA
Washington, DC
Food Service
$90k - $105k / year
‌
Executive Chef - Restaurant Excellence Team
Mina Group
Washington, DC
New
Food Service
$90k - $110k / year
‌
Exciting New Restaurant Location! Executive Chef
Ted's Bulletin
Washington, DC
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
SOUS CHEF - NATIONALS PARK
Compass Group, North America
Washington, DC
New
Food Service
‌
Event Coordinator - Part Time
Kitchen Tune-Up
🌎 Remote
Part-Time
Remote
Education
Job Description
Working as a Chef in Edgewater, MD
There are 82 Chef opportunities available in Edgewater, MD all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Edgewater, MD
Chefs in Edgewater, MD Resume Data
Average Experience for Chefs in Edgewater, MD
- More than 10 years: 45%
- 6-10 years: 34%
- 3-5 years: 15%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Edgewater, MD
- Diploma: 54%
- Bachelors: 21%
- Associates: 19%
- Masters: 5%
- Doctorate: 0%
Top Skill for Chefs in Edgewater, MD
- Work style: Reliability: 18%
- Cooking skills: Basic food preparation: 17%
- Food safety: 16%
- Customer focus & orientation: 14%
- Attention to detail: 8%
- Supervisory skills: Motivating & assessing employees: 6%
- Customer service: 6%
- Food service: Customer situations: 5%
- Verbal communication: 4%
- Work motivation: 4%
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