Chef Jobs in Baltimore, MD (419) The Johns Hopkins University
Baltimore , Maryland
Platinum Amala Spot
Baltimore , MD
Marriott International
Baltimore , MD
Relais & Châteaux
Baltimore , MD
Irish Restaurant
Severna Park , MD
American Cruise Lines
Baltimore , MD
Great Wolf Lodge
Edgewood , MD
Jailbreak Brewing
Laurel , MD
Titan Hospitality Group
Annapolis , MD
New Waterloo
Baltimore , MD
Burtons Grill & Bar
Riverdale , MD
Sardi's Pollo A La Brasa
Laurel , MD
Parkhurst Dining
Baltimore , MD
Power Plant Live!
Baltimore , MD
Relais & Châteaux
Baltimore , MD
Irish Restaurant
Severna Park , MD
Lib's Grill
Perry Hall , MD
Donohoe Hospitality Services
Baltimore , MD
Marvin Love and Associates
Baltimore , MD
Parkhurst Dining
Baltimore , MD
One Haus Recruiting
🌎 Remote
Donohoe Companies
Baltimore , MD
Platinum Amala Spot
Baltimore , MD
Chef Salary in BaltimoreChefs working in Baltimore, MD make an average annual salary of $30K and a maximum annual salary of around $61K .
Job DescriptionWorking as a Chef in Baltimore, MD There are 419 Chef opportunities available in Baltimore, MD all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef Chef jobs near Baltimore, MD Chefs in Baltimore, MD Resume DataAverage Experience for Chefs in Baltimore, MD More than 10 years: 47% 6-10 years: 33% 3-5 years: 15% 1-2 years: 3% Less than 1 year: 2% Educational Background for Chefs in Baltimore, MD Diploma: 50% Bachelors: 24% Associates: 21% Masters: 5% Doctorate: 0% Top Skill for Chefs in Baltimore, MD Cooking skills: Basic food preparation: 19% Food safety: 18% Work style: Reliability: 17% Customer focus & orientation: 13% Attention to detail: 7% Supervisory skills: Motivating & assessing employees: 7% Food service: Customer situations: 6% Customer service: 5% Sales skills: 5% Verbal communication: 4% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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