Chef Jobs in Towson, MD (9)
Restaurant Delivery
DoorDash
Towson, MD
New
Food Service
Busser
BJs Restaurant & Brewhouse
Columbia, MD
Food Service
Expeditor
GrillMarx Restaurant Group
Columbia, MD
Host
BJs Restaurant & Brewhouse
Columbia, MD
Hospitality
EXECUTIVE CHEF - CATERING - UNIVERSITY OF MARYLAND BALTIMORE COUNTY 1355265
Compass Group Poland Sp. z o.o
Baltimore, MD
Food Service
$60k - $72k / year
Executive Chef - CH - HR - Regional Directors
ARAMARK
Baltimore, MD
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave
$80k / year
‌
Culinary Purchasing Specialist - Towson, MD
Compass Group, North America
Baltimore, MD
$63k - $68k / year
‌
CULINARY ADMIN ASST- PART-TIME HRLY
Compass Group, North America
Baltimore, MD
Part-Time
‌
Restaurant Foods Team Member
Wegmans Food Markets
Hunt Valley, MD
Part-Time
Food Service
Diversity Leader
PTO
$16 - $16.50 / hour
Job Description
Working as a Chef in Towson, MD
There are 9 Chef opportunities available in Towson, MD all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Towson, MD
Chefs in Towson, MD Resume Data
Average Experience for Chefs in Towson, MD
- More than 10 years: 48%
- 6-10 years: 32%
- 3-5 years: 15%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Chefs in Towson, MD
- Diploma: 52%
- Bachelors: 23%
- Associates: 21%
- Masters: 4%
- Doctorate: 0%
Top Skill for Chefs in Towson, MD
- Cooking skills: Basic food preparation: 20%
- Food safety: 18%
- Work style: Reliability: 17%
- Customer focus & orientation: 12%
- Attention to detail: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Food service: Customer situations: 6%
- Customer service: 5%
- Sales skills: 5%
- Verbal communication: 4%
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