Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Unavailable
🌎 Remote
New
Remote
Food Service
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Remote Rotational Sous Chef - Housing Included
NANA Management Services
🌎 Remote
New
Remote
Food Service
Diversity Leader
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Remote Sous Chef Hotel Kitchen Lead (3/3 Rotation)
NMS
🌎 Remote
New
Remote
Food Service
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Executive Chef / Exec Sous Chef / Sous Chef
Knead HD
Washington, DC
Food Service
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Sous Chef
Capital Restaurant Resources
Washington, DC
Food Service
Dental Insurance
Vision Insurance
$65k - $85k / year
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Sous Chef
Clyde's Restaurant Group
Washington, DC
Part-Time
Food Service
Diversity Leader
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Education
$4,000 - $4,000 / year
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Sous Chef
Rebel Hotel
Washington, DC
Food Service
‌
Sous Chef
Moxies
Washington, DC
Part-Time
Food Service
Health Insurance
Flexible Schedule
$65k - $75k / year
‌
Sous Chef
Donohoe Hospitality Services Careers
Washington, DC
Part-Time
Food Service
Dental Insurance
Vision Insurance
$65k - $75k / year
‌
Sous Chef
Sunrise Senior Living Services
Bethesda, MD
Food Service
PTO
Dental Insurance
Vision Insurance
Education
$25.45 - $31.85 / hour
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Sous Chef
The Watergate Hotel
Washington, DC
Food Service
Health Insurance
‌
Sous Chef
CAN
Catonsville, MD
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Sous Chef
Compass Group USA
Arlington, VA
Food Service
Parental Leave
$70k - $80k / year
‌
Sous Chef
Summer House Santa Monica
North Bethesda, MD
Part-Time
Food Service
Health Insurance
Vision Insurance
$55k - $75k / year
‌
Sous Chef
The Indigo Road
Alexandria, VA
Food Service
401(k)
PTO
Health Insurance
Dental Insurance
Vision Insurance
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Executive Sous Chef
Knightsbridge Restaurant Group
Washington, DC
Food Service
Job Description
Working as a Chef in Bowie, MD
There are 1,656 Chef opportunities available in Bowie, MD all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.