Chef Jobs in Gaithersburg, MD (757)
Restaurant Line Cook
Miss Toyas Southen Kitchen
Gaithersburg, MD
New
Food Service
Executive Sous Chef
China Chilcano by José Andrés
Washington, DC
Hourly
Food Service
Sous Chef
Miriam's Kitchen
Washington, DC
Part-Time
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$53k - $55k / year
Sous Chef
Dividend Restaurant Group
Ashburn, VA
Food Service
Vision Insurance
Sous Chef
Gordon Ramsay Hell's Kitchen
Washington, DC
Food Service
Executive Chef
Aramark
Gaithersburg, MD
Hourly
Food Service
Health Insurance
Sous Chef
Devita Hancock Hospitality
Reston, VA
Food Service
Sous Chef
Sixty Vines
Reston, VA
Hourly
Food Service
401(k)
PTO
$52k - $65k / month
Sous Chef
Erickson Senior Living
Ashburn, VA
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
$60k / year
Sous Chef
Jailbreak Brewing
Laurel, MD
Food Service
PTO
Sous Chef
KNEAD Hospitality + Design
Washington, DC
Food Service
401(k)
$60k - $80k / year
Sous Chef
SPIN
Washington, DC
Food Service
Sous Chef
American Cruise Lines
Washington, DC
Food Service
Sous Chef
Bistro Du Jour
Washington, DC
Food Service
$60k - $80k / year
Sous Chef
Ted's Bulletin
Washington, DC
Food Service
401(k)
Dental Insurance
Vision Insurance
$60k - $69k / year
Sous Chef
Pink Taco
Washington, DC
Food Service
Dental Insurance
Vision Insurance
Sous Chef
Lore Group
Washington, DC
Hourly
Food Service
Dental Insurance
Vision Insurance
Sous Chef
Masseria
Washington, DC
Food Service
Sous Chef
Zaytinya by José Andrés
Washington, DC
Hourly
Food Service
Sous Chef
Marriott International
Washington, DC
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Parental Leave
$57k - $69k / year
Sous Chef
Mi Casa
Washington, DC
Food Service
401(k)
$60k - $75k / year
Sous Chef
The Indigo Road Hospitality Group
Alexandria, VA
Food Service
401(k)
PTO
Health Insurance
Dental Insurance
Vision Insurance
Executive Chef
The Seneca
Rockville, MD
Food Service
401(k)
Education
Executive Chef
Sardi's Pollo A La Brasa
Olney, MD
Food Service
PTO
$100 / hour
Executive Chef
Devita Hancock Hospitality
Silver Spring, MD
Food Service
Executive Chef
Sixty Vines
Reston, VA
Food Service
401(k)
PTO
$75k - $95k / month
Executive Chef
Crescent
Reston, VA
Food Service
401(k)
Health Insurance
Executive Chef
Marriott International
Hyattsville, MD
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Parental Leave
$104k - $135k / year
Executive Chef
Retirement Unlimited
Leesburg, VA
Food Service
Dental Insurance
Vision Insurance
Executive Chef
Ted's Bulletin
Arlington, VA
Food Service
Dental Insurance
Vision Insurance
Corporate Chef | Michelin | Hybrid (Remote with Travel)
One Haus Recruiting
🌎 Remote
Remote
Hybrid
Food Service
Health Insurance
Dental Insurance
$130k - $150k / year
Remote Kitchen Helper - Tarmac
Nana Regional
🌎 Remote
Remote
Food Service
Sous Chef
Great American Restaurants
Fairfax, VA
New
Food Service
PTO
Dental Insurance
Vision Insurance
Sr. Project Manager
Chef Works
🌎 Remote
New
Remote
$115k - $125k / year
Restaurant Line Cook
Miss Toyas Southen Kitchen
Gaithersburg, MD
New
Food Service
Job Description
Working as a Chef in Gaithersburg, MD
There are 757 Chef opportunities available in Gaithersburg, MD all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Gaithersburg, MD
Chefs in Gaithersburg, MD Resume Data
Average Experience for Chefs in Gaithersburg, MD
- More than 10 years: 45%
- 6-10 years: 34%
- 3-5 years: 15%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Gaithersburg, MD
- Diploma: 44%
- Bachelors: 30%
- Associates: 18%
- Masters: 8%
- Doctorate: 1%
Top Skill for Chefs in Gaithersburg, MD
- Cooking skills: Basic food preparation: 17%
- Food safety: 17%
- Work style: Reliability: 16%
- Customer focus & orientation: 14%
- Attention to detail: 8%
- Food service: Customer situations: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Customer service: 5%
- Sales skills: 5%
- Restaurant manager: 5%
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