Head Chefs, Sous Chefs & Chef de Parties Melbourne Venues / Full Time
The Sporting Globe
Melbourne, VIC
Food Service
$70k - $90k / year
Sous Chef
印慣敘
Williamstown, VIC
Food Service
Sous Chef I Springvale
Pegasus Leisure Group
Melbourne, VIC
Food Service
Parental Leave
$65k / year
Senior Sous Chef - Boundary Hotel
Endeavour Group
Melbourne, VIC
Food Service
Executive Chef
TFE Hotels Group
Melbourne, VIC
New
Food Service
HEAD PREP CHEF
Round The Way Bagels
Melbourne, VIC
New
Hourly
Food Service
$36 - $45 / hour
Head Chef
www.findapprenticeship.service.gov.uk - Jobboard
Melbourne, VIC
Food Service
Manager, Culinary Operations Melbourne
Dnata Travel Group
Melbourne, VIC
Hospitality
Health Insurance
Head Chef
Arcare Aged Care
Melbourne, VIC
Hourly
Food Service
Health Insurance
$32.78 - $34.17 / hour
Head Chef
Hospitality Recruits
Melbourne, VIC
Food Service
$90k - $100k / year
Chef
Compass Group Pty Limited
Melbourne, VIC
Food Service
Parental Leave
$27.17 / hour
Chef De Partie - Casual
Scape Australia
Melbourne, VIC
Food Service
Legal Assistant – Family & Relationship Law (12-month contract) – Melbourne
Coulter Legal Lawyers Pty
🌎 Remote
Remote
Entry-Level
Parental Leave
Food & Beverage - Kitchen Hand
Ingenia Holidays
🌎 Remote
New
Remote
Food Service
Business Development Representative, ANZ Sales
Course Merchant
🌎 Remote
Remote
Hybrid
Education
$4,000 / month
Sous Chef
Essendon Football Club
Melton, VIC
Food Service
$100k / year
Sous Chef
Melton Entertainment Park
Melton, VIC
Food Service
Job Description
Working as a Chef De Cuisine in Melbourne, VIC
There are 393 Chef De Cuisine opportunities available in Melbourne, VIC all with unique requirements.
A Chef De Cuisine oversees kitchen operations. He or she provides leadership for kitchen supervision, as well as to the general management of the food and beverages for a large scale establishment. This position involves a lot more than just cooking or being a sous chef. A Chef De Cuisine ensures that all food is prepared according to the highest standards, that staff members are properly trained and focused on guest service, and that suppliers meet quality expectations to help ensure there are no interruptions in service or food supply.