Chef De Cuisine Jobs in Sydney, NSW (47)
Chef
Sous Chef
Chef De Partie
Full Time Chef - The Mona Vale Hotel
Cook
Chef/Culinary Instructor, Parramatta, Australia
Chef Apprenticeship - 2nd or 3rd Year
Administrator/Receptionist
Sales & Business Development Manager- Large Scale & Projects
Receptionist
Cook - Night Shifts
National Operations Field Trainer
Cook
Assistant Restaurant Manager
Cooks & Kitchen Hands Manly Beach
General Manager
Chef / Cook / Apprentice Chef
Food & Beverage - Supervisor
Marketing Manager
Executive Assistant to the Global Chief Marketing Officer- 12 Month Maternity Leave Cover
Sous Chef
Senior Sous Chef - Pastry Department
Commis Chef (All Rounder)
Chef De Partie (Pastry)
Chef
Chef at La Piazza Wood-fired Pizzeria and Restaurant
Chef at Frankies Food Factory Terrey Hills
Marketing Specialist at Volcanos Steakhouse
Chefs at Volcanos Wetherill Park
Restaurant Manager
Venue Manager
Cook
National Event Manager
Job Description
Working as a Chef De Cuisine in Sydney, NSW
There are 47 Chef De Cuisine opportunities available in Sydney, NSW all with unique requirements.
A Chef De Cuisine oversees kitchen operations. He or she provides leadership for kitchen supervision, as well as to the general management of the food and beverages for a large scale establishment. This position involves a lot more than just cooking or being a sous chef. A Chef De Cuisine ensures that all food is prepared according to the highest standards, that staff members are properly trained and focused on guest service, and that suppliers meet quality expectations to help ensure there are no interruptions in service or food supply.
Chef De Cuisine jobs near Sydney, NSW
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