Sous Chef Jobs in Walnut Cove, NC (86)
Pest Control Technician
Dishwasher
Dishwasher
Sous Chef
Sous Chef
Sous Chef
Banquet Sous Chef
Executive Sous Chef
Sous Chef - Catering - High Point Univ.
Banquet Cook
Lead Cook
Server- Part time, 1st and/or 2nd shift availability
Kitchen Prep Cook | Part-Time | Greensboro Coliseum Complex
Shift Leader
Cafe' Chef
Cook
Event Staff
Kitchen Leader
Night Cook
Line Cook
Breakfast Chef
Dinner Line Cook at Fairfield Inn Winston Salem
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Entry Level Sales Representatives - Work from Home
Nutrition Service Assistant - Assistant Manager
Line Cook
Assistant General Manager
Line Cook
COOK (FULL TIME AND PART TIME)
COOK (FULL & PART TIME)
Cook
BENCH DIR, DINING SERVICES -ASHEVILLE, NC
Line Cook
Job Description
Working as a Sous Chef in Walnut Cove, NC
There are 86 Sous Chef opportunities available in Walnut Cove, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Walnut Cove, NC
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