Sous Chef Jobs in High Point, NC (95)
Crew Member - $11.50-$13.50/hr - Siler City - Urgently Hiring
Dishwasher
Cafe' Chef
Sous Chef
Sous Chef
Banquet Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef - Catering - High Point Univ.
Banquet Cook
Lead Cook
Server- Part time, 1st and/or 2nd shift availability
Kitchen Prep Cook | Part-Time | Greensboro Coliseum Complex
Baker/ Bread Maker - High Point Univ.
Food Service Worker - High Point Univ.
Kitchen Leader
Assistant Manager
Shift Leader
Store Manager
Food Service Worker Lead
Cook
Cook
Store Team Member - Full-Time - #571
Cook
Homemaker (Cook & Housekeeper)
Cook
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Entry Level Sales Representatives - Work from Home
Nutrition Service Assistant Manager
Line Cook
School Nutrition Assistant Manager
COOK (FULL TIME AND PART TIME)
COOK (FULL TIME AND PART TIME)
Cafe' Chef
Job Description
Working as a Sous Chef in High Point, NC
There are 95 Sous Chef opportunities available in High Point, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near High Point, NC
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