Sous Chef Jobs in Rural Hall, NC (63)
Dishwasher
Dishwasher
Sous Chef
Executive Sous Chef
Sous Chef - Catering - High Point Univ.
Server- Part time, 1st and/or 2nd shift availability
Cafe' Chef
Cook
Night Cook
Line Cook
Dinner Line Cook at Fairfield Inn Winston Salem
Food Service Worker - Carolina University
Asst. Kitchen Manager IL FV
Kitchen Leader
Cook
Resident Nutrition Asst - Dietary Aide - Part Time
Shift Leader
Assistant Manager
Shift Leader
PM Shift Line Cook / Prep Cook - Weekend availability (Sat / Sun)
DINING ARTIST SERVER - Part Time - IL JR LB
Busser
Store Manager
Event Staff
Cook - Dietary Aide FT 2nd
Entry Level Sales Representatives - Work from Home
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Nutrition Service Assistant Manager
Line Cook
COOK (FULL TIME AND PART TIME)
COOK (FULL & PART TIME)
Cook
Line Cook
Job Description
Working as a Sous Chef in Rural Hall, NC
There are 63 Sous Chef opportunities available in Rural Hall, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Rural Hall, NC
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