Sous Chef Jobs in Tracy City, TN (16)
Dishwasher
Remote Account Executive - Entry Level
Home-Based Sales Coordinator - Entry Level
Cook 2 (Line Cook)
First Cook, Sewanee Dining
Maintenance Technician - 2nd Shift
Maintenance Electrician - 2nd Shift
Food Service Worker
Maintenance Supervisor - 3rd Shift
Catering Team Lead
Bakery/Deli Clerk
Customer Service/Sales
School Nutrition - Kitchen Staff (Substitute)
Shift Leader
Cook
Dietary Aide
Production Associate - 1st Shift
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Team Member 8082 - Referral / TTA
Job Description
Working as a Sous Chef in Tracy City, TN
There are 16 Sous Chef opportunities available in Tracy City, TN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Tracy City, TN
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