Sous Chef Jobs in Jasper, TN (62)
92G Food Service Specialist
Pest Control Technician
House cleaner
Prepared Foods Dishwasher - Part Time
Dishwasher
SENIOR CATEGORY MANAGER - DELI & BAKERY - CORPORATE
Sous Chef
Sous Chef
Sous Chef (Hourly Mgr)
Cook 2 (Line Cook)
First Cook, Sewanee Dining
Back of House Team Member
Restaurant Kitchen Manager
Manager and Executive Chef
Maintenance Technician - 2nd Shift
Maintenance Electrician - 2nd Shift
Catering Logistics Coordinator, Sewanee Dining
Maintenance Supervisor - 3rd Shift
Line Cook
Line Cook
Cook
Cook
Kitchen Leader
Production Associate - 2nd Shift
Event Staff
Assistant Manager - 001331-Broad. St.-Chattanooga, TN (Chattanooga, TN)
Cook
Assistant Manager
Dishwasher (Utility Associate)
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Entry Level Sales – Part Time - Paid Weekly
Team Member 8082 - Referral / TTA
Management
Job Description
Working as a Sous Chef in Jasper, TN
There are 62 Sous Chef opportunities available in Jasper, TN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Jasper, TN
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