Sous Chef Jobs in La Fayette, GA (20)
Dishwasher
Remote Account Executive - Entry Level
Shift Leader
Dietary Aide HCC
Cook
Assistant Manager - 001902-Dietz Rd-Fort Oglethorpe, GA (Fort Oglethorpe, GA)
Assistant Manager
Cook - Dietary Aide HCC
Kitchen Leader
Store Manager
Bakery/Deli Clerk
Cook
Dietary Aide
Cook at Covenant College
Assistant Deli/Food Service Manager
Shift Manager
Shift Manager in Training
Rock City Food & Beverage Cook (Full-Time)
Shift Leader
Caregiver/ Per Diem
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Home-Based Sales Coordinator - Entry Level
Dietary Aide
Job Description
Working as a Sous Chef in La Fayette, GA
There are 20 Sous Chef opportunities available in La Fayette, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near La Fayette, GA
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