Sous Chef Jobs in Red Bank, TN (67)
92G Food Service Specialist
Senior DevOps Engineer (Remote)
Pest Control Technician
House cleaner
Dishwasher
Meal Delivery Driver -YMCA Food & Fun
Prepared Foods Dishwasher - Part Time
Dishwasher
Dishwasher
SENIOR CATEGORY MANAGER - DELI & BAKERY - CORPORATE
Sous Chef
Sous Chef
Sous Chef (Hourly Mgr)
Back of House Team Member
Restaurant Kitchen Manager
Manager and Executive Chef
Line Cook
Line Cook
Cook
Cook
Kitchen Leader
Event Staff
Assistant Manager - 001331-Broad. St.-Chattanooga, TN (Chattanooga, TN)
Cook
Assistant Manager
Dishwasher (Utility Associate)
Prep Cook
Clumpies Ice Cream Maker (Part-Time)
Customer Service/Sales
Cabinet Installer
Store Manager
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Management
Job Description
Working as a Sous Chef in Red Bank, TN
There are 67 Sous Chef opportunities available in Red Bank, TN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Red Bank, TN
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