Sous Chef Jobs in Snohomish, WA (60)
BCBA (Board Certified Behavior Analyst)
General Manager
General Manager
General Manager Delta One
VP of Product Management, Engage
Research and Development Manager - Food and Beverage
Director of Engineering
Consultant - Ecosystem Strategy
Regional Sales Executive
Director, Divisional Merchandising Manager & Product Development
General Manager
Recruiting Manager, Applied AI Engineering
Sous Chef
SOUS CHEF
Banquet Sous Chef
Kitchen Manager
School Kitchen Assistant Manager - Seattle World School
Executive Chef - New Project
Steward
Bakery/Deli Clerk
Breakfast Host
Customer Service/Sales
Seattle - Totem Lake - Core Team Member
AI/ML Data Engineering Lead (Specialist Master) - SFL Scientific
Seattle - SLU - Core Team Member
Seattle - 11th + Pine - Core Team Member
Captain - Customer Service
RESTAURANT MANAGER
Scratch Production Baker
Overnight Baker
Mate - Oceans, OTB
Mate, OTB
Senior DNS Engineer II
Job Description
Working as a Sous Chef in Snohomish, WA
There are 60 Sous Chef opportunities available in Snohomish, WA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Snohomish, WA
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