Sous Chef Jobs in Everett, WA (115)
2025 - Culinary Professionals - Food Service Director
CATERING EXECUTIVE CHEF 1410954
Territory Development Manager - Seattle, WA
Senior Account Manager - Kitchen Equipment Maintenance - Seattle, WA
Community Associate, Part-time - Co-Working Industry
Stewarding | Assistant Executive Steward
General Manager
General Manager
Territory Development Manager - Seattle, WA
Store Manager
Senior Office Manager
General Manager
General Manager Delta One
General Manager
Staple Fancy General Manager
Administrator / Executive Director
Sales Consultant - USBL - US
Human Resource Generalist & Admissions Manager
Human Resource Generalist & Admissions Manager
General Manager
Sales Consultant - USBL - US Seattle, WA Posted today
Banquet Captain (HYBRID)
Line Cook - Flexible Scheduling
Office Administrative Assistant
Executive Chef
Custodian And Maintenance Facility Assistant
Substitute Custodian
Paraeducator/ Nutrition Service I, Job 24-0868 HZ
Food Scientist/Culinologist I/II (Product Development)
Chef Instructor, Savory (Sur La Table)
Mate - Oceans, OTB
Mate, OTB
Job Description
Working as a Sous Chef in Everett, WA
There are 115 Sous Chef opportunities available in Everett, WA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Everett, WA
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