Sous Chef Jobs in Nashua, NH (16)
Dishwasher - Part-Time
Senior DevOps Engineer - New Markets
Dishwasher
Prepared Foods Dishwasher - Full Time
Housekeeper - Homewood Suites Nashua
Housekeeper / Maid
UTILITY SUPPORT SERVICES (FULL TIME)
Housekeeper
Bertucci's-Janitorial
Housekeeper - Residence Inn Concord
Senior DevOps Infrastructure Engineer
Sous Chef - Alltown Fresh
Steward
Steward - Alltown Fresh
Experienced DevOps Engineer GenAI - Hybrid
DevOps Engineer - Hybrid
General Manager in Training
Senior Software Engineer (Remote)
Sous Chef - Alltown Fresh
Job Description
Working as a Sous Chef in Nashua, NH
There are 16 Sous Chef opportunities available in Nashua, NH all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Nashua, NH
Sous Chefs in Nashua, NH Resume Data
Average Experience for Sous Chefs in Nashua, NH
- More than 10 years: 56%
- 6-10 years: 33%
- 3-5 years: 9%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Nashua, NH
- Diploma: 47%
- Associates: 28%
- Bachelors: 21%
- Masters: 4%
Top Skill for Sous Chefs in Nashua, NH
- Cooking skills: Basic food preparation: 24%
- Food safety: 21%
- Work style: Reliability: 15%
- Restaurant manager: 8%
- Customer focus & orientation: 7%
- Attention to detail: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Memorization: 4%
- Retail customer service: 4%
- Verbal communication: 4%
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