Sous Chef Jobs in Cambridge, MA (567)
Sous Chef & Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Upscale
Sous Chef
Sous Chef
Senior Sous Chef
Sous Chef
Sous Chef
Sous Chef - 1397967
Senior DevOps Engineer - New Markets
Brand Program Coordinator
Senior Full-Stack Software Engineer - React, Node.JS and SQL
Assistant Sous Chef - Kosher
Assistant Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef - HKS
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sushi Sous Chef
Sous Chef, Boston
Executive Sous Chef
Sous Chef, Seaport
Sous Chef (Annenberg Hall)
Job Description
Working as a Sous Chef in Cambridge, MA
There are 567 Sous Chef opportunities available in Cambridge, MA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Cambridge, MA
Sous Chefs in Cambridge, MA Resume Data
Average Experience for Sous Chefs in Cambridge, MA
- More than 10 years: 53%
- 6-10 years: 32%
- 3-5 years: 12%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Cambridge, MA
- Diploma: 42%
- Associates: 28%
- Bachelors: 26%
- Masters: 4%
- Doctorate: 0%
Top Skill for Sous Chefs in Cambridge, MA
- Cooking skills: Basic food preparation: 27%
- Food safety: 23%
- Work style: Reliability: 12%
- Supervisory skills: Motivating & assessing employees: 8%
- Customer focus & orientation: 7%
- Restaurant manager: 6%
- Food service: Customer situations: 5%
- Management & leadership skills: Impact & influence: 5%
- Attention to detail: 4%
- General manager (hospitality): 4%
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