Sous Chef Jobs in Mayodan, NC (47)
Pest Control Technician
Dishwasher
Food & Beverage Director | Sedgefield Country Club
Sous Chef
Sous Chef
Sous Chef
Banquet Sous Chef
Banquet Cook
Lead Cook
Kitchen Prep Cook | Part-Time | Greensboro Coliseum Complex
Event Staff
Line Cook
Breakfast Chef
Food Service Worker
Culinary Specialist
Shift Leader
Kitchen Leader
Food Expeditor
Banquet Line Cook
Diet Aide- Part time
PM Restaurant Line Cook
Bakery/Deli Clerk
Cook
Breakfast Attendant
Shift Leader
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Entry Level Sales Representatives - Work from Home
Nutrition Service Assistant Manager
Line Cook
BENCH DIR, DINING SERVICES -ASHEVILLE, NC
School Nutrition Assistant (4 Hours)
Line Cook
Kitchen Leader
Job Description
Working as a Sous Chef in Mayodan, NC
There are 47 Sous Chef opportunities available in Mayodan, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Mayodan, NC
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