Restaurant Supervisor Jobs in Springfield, IL (700)
Restaurant Supervisor – Flexible Schedule
Arby's - South 8th
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
Restaurant Supervisor – Flexible Schedule
Pizza Hut - Waverly
🌎 Remote
Part-Time
Remote
Food Service
Flexible Schedule
Food Service Supervisor
Elior North America
Dawson, IL
Hourly
Food Service
401(k)
Education
$17 - $18 / hour
Restaurant Supervisor – Flexible Schedule
Taco Bell - Lebanon
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
Shift Supervisor - Restaurant Operations Leader
Workstream
Springfield, IL
Food Service
Restaurant Manager - Team Lead
Chilis
Springfield, IL
Food Service
$64k - $68k / year
‌
Restaurant Manager: Lead Training & Team Growth
amplertacos
Springfield, IL
New
Food Service
‌
Restaurant Manager: Lead Ops & Guest Experience
The Wendy's
Springfield, IL
New
Food Service
‌
Restaurant Manager: Lead Team & Elevate Hospitality
Cooper's Hawk Winery and Restaurants
Springfield, IL
New
Food Service
‌
Restaurant Manager: Lead Hospitality & Wine Club Growth
Cooper's Hawk Winery
Springfield, IL
Food Service
‌
Dining Services Supervisor Resident Nutrition & Care
Henry Rehab and Nursing
Springfield, IL
‌
Restaurant Manager
Joe's Seafood, Prime Steak & Stone Crab
Springfield, IL
Hourly
Food Service
Health Insurance
Vision Insurance
$55k / year
‌
Team Member
McAlister's
Springfield, IL
Part-Time
Hourly
Food Service
Flexible Schedule
$15 - $16.50 / hour
‌
Shift Supervisor: Lead Fast-Paced Restaurant Team
Workstream
Springfield, IL
Food Service
‌
FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME)
Compass Group, PLC
Springfield, IL
New
‌
Restaurant General Manager
ZippyApp - Recruitment Marketing
Springfield, IL
New
Food Service
‌
Restaurant Manager: Lead Teams & Guest Experience
Portillo
Springfield, IL
New
Part-Time
Food Service
Health Insurance
Flexible Schedule
‌
Restaurant Manager: Lead Team & Guest Experience
Cracker Barrel
Springfield, IL
New
Food Service
‌
Food Service Supervisor
Summit
Dawson, IL
Hourly
Food Service
401(k)
Education
$17 - $18 / hour
‌
Buger King Shift Supervisor/Assistant Manager - No Experience Required
Burger King
Springfield, IL
New
Hourly
Dental Insurance
Vision Insurance
$15 - $22 / hour
‌
Restaurant Operations Manager - Lead Team, Grow Profits
The Wendy's
Springfield, IL
New
Food Service
Dental Insurance
‌
Restaurant Manager: Lead High-Volume Service & Growth
Joe's Seafood, Prime Steak & Stone Crab
Springfield, IL
Food Service
‌
Restaurant Manager: Lead Ops, People & Guest Experience
Ontario Trillium Foundation
Springfield, IL
New
Food Service
401(k)
‌
Restaurant Manager: Lead Teams to Elite Steakhouse Service
RARE Hospitality Management
Springfield, IL
New
Food Service
‌
Assistant Restaurant Manager: Lead & Grow a $1M+ Team
KF
Springfield, IL
Food Service
Dental Insurance
‌
Shift Lead (Wabash, IL)
Wingmen V
Springfield, IL
New
Hourly
$15 - $20 / hour
‌
General Store Manager in Training
Sonic
Springfield, IL
Hospitality
‌
Restaurant Supervisor Lead Service & Guest Delight
Hilton
Springfield, IL
Food Service
Diversity Leader
‌
FRONT OF HOUSE LEAD SUPERVISOR
Compass Group USA
Springfield, IL
New
Part-Time
Hourly
Health Insurance
Dental Insurance
Vision Insurance
$17 / hour
‌
KEY SUPERVISOR
Bob Evans
Springfield, IL
Hourly
Hospitality
$22 / hour
‌
Restaurant Manager - Assistant Manager - Burger King
Self Opportunity
Springfield, IL
Food Service
Health Insurance
Vision Insurance
‌
Seafood Restaurant Manager Lead Team & Grow Sales
Red Lobster
Springfield, IL
New
Food Service
Dental Insurance
Vision Insurance
$52.4k - $59k / year
‌
Restaurant General Manager: Lead Team & Guest Experience
ZippyApp - Recruitment Marketing
Springfield, IL
New
Food Service
Job Description
Working as a Restaurant Supervisor in Springfield, IL
There are 700 Restaurant Supervisor opportunities available in Springfield, IL all with unique requirements.
A Restaurant Supervisor is responsible for the day-to-day operation of the restaurant. Job responsibilities typically include hiring, training and scheduling of staff; tracking all staffing costs; leading the kitchen team in daily prep work; providing superior customer service; ensuring adherence to safety and sanitary standards, posting signs for food allergens; and much more.
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