Kitchen Manager Jobs in Springfield, IL (429) Renew Cannabis
Springfield , IL
Anchor Point Management Group
Springfield , IL
Four Seasons Hotels Ltd
Springfield , IL
Pyramid Global Hospitality
Springfield , IL
World Wide Wings
Springfield , IL
Workstream
Springfield , IL
Catholic Charities Diocese of Springfield in Illinois
Springfield , IL
Big City Diner
🌎 Remote
Pyramid Global Hospitality
Springfield , IL
The Walt Disney
Springfield , IL
Pyramid Global Hospitality
Springfield , IL
Fairmont Hotels & Resorts
Springfield , IL
The Walt Disney
Springfield , IL
HHS Culinary and Nutrition Solutions, LLC (USA)
Springfield , IL
The Walt Disney
Springfield , IL
Harper Associates
Springfield , IL
Fairmont Hotels & Resorts
Springfield , IL
North Mac Schools
Girard , IL
Cooper's Hawk
Springfield , IL
Cooper's Hawk Winery & Restaurant
Springfield , IL
The Goddard School of Springfield, IL
Springfield , IL
The Goddard School
Springfield , IL
The Walt Disney
Springfield , Illinois
Neiman Foods
Springfield , IL
County Market
Springfield , IL
Chick-fil-A
Springfield , IL
Webb Foodservice Design Consul
🌎 Remote
Job DescriptionWorking as a Kitchen Manager in Springfield, IL There are 429 Kitchen Manager opportunities available in Springfield, IL all with unique requirements.
A Kitchen Manager is responsible for overseeing and ensuring the quality of the food served at their establishments. They are in charge of ensuring that all meals are served promptly by managing the staff. They also are responsible for assisting with hiring new staff members, evaluating performance, and recommending disciplinary action when necessary.
Similar Jobs to Kitchen Manager Kitchen Manager jobs near Springfield, IL Kitchen Managers in Springfield, IL Resume DataAverage Experience for Kitchen Managers in Springfield, IL More than 10 years: 57% 6-10 years: 24% 3-5 years: 17% 1-2 years: 3% Educational Background for Kitchen Managers in Springfield, IL Diploma: 74% Associates: 19% Bachelors: 5% Masters: 1% Top Skill for Kitchen Managers in Springfield, IL Work style: Reliability: 23% Cooking skills: Basic food preparation: 16% Customer focus & orientation: 15% Food safety: 13% Work style: Conscientiousnesss: 7% Supervisory skills: Motivating & assessing employees: 7% Food service: Customer situations: 6% Mechanical knowledge: 6% Attention to detail: 5% Work motivation: 4% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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