Line Cook Jobs in Springfield, IL (9)
ONE Care Sales Supervisor
Social Media Manager (DC) - bread & Butter PR
Sous Chef
Dishwasher
Dishwasher
Busser
DISHWASHER (FULL TIME)
DISHWASHER (FULL TIME)
Video Editor - Social Media Ads for eCommerce D2C Brand - REMOTE
Host/Hostess
Database Engineer - Oracle OpenSource DevOps
Senior Database Automation Engineer
Job Description
Working as a Line Cook in Springfield, IL
There are 9 Line Cook opportunities available in Springfield, IL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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Line Cook jobs near Springfield, IL
Line Cooks in Springfield, IL Resume Data
Average Experience for Line Cooks in Springfield, IL
- More than 10 years: 31%
- 6-10 years: 29%
- 3-5 years: 25%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Line Cooks in Springfield, IL
- Diploma: 88%
- Associates: 9%
- Bachelors: 2%
- Masters: 1%
Top Skill for Line Cooks in Springfield, IL
- Work style: Reliability: 22%
- Cooking skills: Basic food preparation: 19%
- Food safety: 15%
- Customer focus & orientation: 12%
- Food service: Customer situations: 8%
- Work style: Conscientiousnesss: 7%
- Attention to detail: 7%
- Retail customer service: 4%
- Supervisory skills: Motivating & assessing employees: 4%
- Warehouse safety: 3%
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