Line Cook Jobs in Jacksonville, IL (5)
Crew Member - Cook/Food Prep
General Store Manager in Training
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Crew Member - Cook/Food Prep
Cook
Restaurant Team Member (Crew)
Remote Cook/Pantry- Manh Choh
Remote Pantry Cook - Qavartarvik Customer Lodge ($21.42/HR & Benefits - 4x4 Rotation & Housing - Bethel, AK)
Job Description
Working as a Line Cook in Jacksonville, IL
There are 5 Line Cook opportunities available in Jacksonville, IL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Jacksonville, IL
Line Cooks in Jacksonville, IL Resume Data
Average Experience for Line Cooks in Jacksonville, IL
- 6-10 years: 33%
- 3-5 years: 30%
- More than 10 years: 26%
- 1-2 years: 9%
- Less than 1 year: 2%
Educational Background for Line Cooks in Jacksonville, IL
- Diploma: 94%
- Bachelors: 3%
- Associates: 3%
Top Skill for Line Cooks in Jacksonville, IL
- Customer focus & orientation: 13%
- Attention to detail: 13%
- Food service: Customer situations: 13%
- Work style: Reliability: 13%
- Food safety: 8%
- Work motivation: 8%
- Basic maintenance and repair: 8%
- Manufacturing fit: 8%
- Sales skills: 8%
- Automotive maintenance: 8%
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