Restaurant Manager Jobs in Sebring, FL (6)
Social Media Manager (DC) - bread & Butter PR
Theprnet
🌎 Remote
Remote
Hospitality
401(k)
Dental Insurance
Vision Insurance
VP of Marketing
Flatstick Pub
🌎 Remote
Remote
Hospitality
401(k)
PTO
Dental Insurance
Vision Insurance
$130k - $150k / year
Director, Sales Operations (Remote)
Tbwa Chiat/Day
🌎 Remote
Remote
401(k)
Dental Insurance
Vision Insurance
$210k - $292k / year
SR EXECUTIVE CHEF
Compass Group, North America
Sebring, FL
Food Service
Health Insurance
SOUS CHEF - SEBRING, FL
Compass Group
Sebring, FL
Hourly
Food Service
PATIENT SERVICES MANAGER
Morrison Healthcare
Sebring, FL
New
‌
Competitive salary with a performance-based bonus structure available. Join FCS! We are seeking a sk
Florida Cancer Specialists & Research Institute
Sebring, FL
401(k)
PTO
‌
Laboratory Supervisor
AdventHealth
Sebring, FL
‌
Project Manager - Industrial Manufacturing, Hybrid Job Details | Black & Veatch Family of Companies
Black & Veatch
Frostproof, FL
Part-Time
Hybrid
401(k)
Dental Insurance
Vision Insurance
Education
Job Description
Working as a Restaurant Manager in Sebring, FL
There are 6 Restaurant Manager opportunities available in Sebring, FL all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.
Similar Jobs to Restaurant Manager
Restaurant Manager jobs near Sebring, FL
Restaurant Managers in Sebring, FL Resume Data
Average Experience for Restaurant Managers in Sebring, FL
- More than 10 years: 53%
- 6-10 years: 29%
- 3-5 years: 16%
- 1-2 years: 2%
Educational Background for Restaurant Managers in Sebring, FL
- Diploma: 61%
- Bachelors: 17%
- Associates: 15%
- Masters: 7%
Top Skill for Restaurant Managers in Sebring, FL
- Restaurant manager: 24%
- Customer focus & orientation: 11%
- Work style: Reliability: 11%
- Sales skills: 10%
- Food safety: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Cooking skills: Basic food preparation: 7%
- Customer service: 7%
- Food service: Customer situations: 7%
- Management & leadership skills: Impact & influence: 7%
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