Restaurant Manager Jobs in Lake Placid, FL (7)
General Manager
The Wendy's
Sebring, Florida
Food Service
Dental Insurance
Vision Insurance
General Manager03113
Domino's Franchise
Lake Placid, Florida
Health Insurance
$103k / year
General Manager05036
Domino's Franchise
Sebring, Florida
Health Insurance
$103k / year
General Manager05037
Domino's Franchise
Avon Park, Florida
Health Insurance
$103k / year
General Manager
Sebring International Golf Resort
Sebring, Florida
Hospitality
$65k / year
Restaurant Marketing Account Manager (Hybrid)
ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Pizza Hut General Manager - Flexible Schedules
Pizza Hut
🌎 Remote
New
Remote
Food Service
‌
Outside Sales Territory Manager
Advanced Hospitality Systems
🌎 Remote
Remote
Hybrid
Hospitality
‌
Kitchen Prep
Bob Evans
Sebring, FL
Hourly
Food Service
$14 - $18 / hour
‌
Laboratory Supervisor
AdventHealth
Sebring, FL
Job Description
Working as a Restaurant Manager in Lake Placid, FL
There are 7 Restaurant Manager opportunities available in Lake Placid, FL all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.
Restaurant Manager jobs near Lake Placid, FL
Restaurant Managers in Lake Placid, FL Resume Data
Average Experience for Restaurant Managers in Lake Placid, FL
- More than 10 years: 56%
- 6-10 years: 27%
- 3-5 years: 17%
Educational Background for Restaurant Managers in Lake Placid, FL
- Diploma: 62%
- Bachelors: 18%
- Associates: 15%
- Masters: 5%
Top Skill for Restaurant Managers in Lake Placid, FL
- Restaurant manager: 24%
- Work style: Reliability: 12%
- Customer focus & orientation: 11%
- Food safety: 9%
- Sales skills: 9%
- Cooking skills: Basic food preparation: 8%
- Food service: Customer situations: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Customer service: 6%
- Delivery driver: 6%
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