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Restaurant General Manager Jobs in Surfside Beach, SC (11)

Crew Member

Carolina Restaurant Group
Surfside Beach, SC
Food Service

General Manager, Fast-Casual Dining & Growth Path

workstream
Myrtle Beach, South Carolina
Food Service

In-Office General Manager, Hospitality & Property Ops

Right Choice Resources
Myrtle Beach, South Carolina
Hospitality
Icon: salary
$125k / year

Dining Room Manager - Senior Living

Litchfield Retirement
Pawleys Island, SC
Food Service

Restaurant Manager

Dunkin'
Murrells Inlet, SC
Part-Time
Food Service
Eco-Friendly
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule

RESTAURANT MANAGER

Wendy's
Murrells Inlet, South Carolina
Food Service
‌

Restaurant Manager

IHOP
Myrtle Beach, SC
Part-Time
Hourly
Food Service
Flexible Schedule
‌

Assistant Restaurant Manager

Dunkin'
Murrells Inlet, SC
New
Food Service
Eco-Friendly
Health Insurance
Dental Insurance
Vision Insurance
‌

Food Service District Manager

Trinity Services Group
🌎 Remote
Remote
Food Service
PTO
Dental Insurance
Vision Insurance
Education
‌

Food Service General Manager

Trinity Services Group
🌎 Remote
Remote
Food Service
PTO
Dental Insurance
Vision Insurance
Education
‌

Manager, Hospitality Insights

Legends Hospitality
🌎 Remote
Remote
Hospitality
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$85k / year
‌

Restaurant Shift Manager

CHANDLER RESTAURANT GROUP
Myrtle Beach, SC
New
Part-Time
Food Service
Flexible Schedule
‌

Dining Room Manager - Senior Living

Maxwell Group
Pawleys Island, SC
Food Service
‌

Restaurant Shift Manager

Chandler Restaurant Group, LLC dba Slim Chickens
Myrtle Beach, SC
Part-Time
Food Service
Flexible Schedule
‌

Regional Director of Restaurant Operations

Homegrown Hospitality Group
Myrtle Beach, SC
Food Service

Job Description

Working as a Restaurant General Manager in Surfside Beach, SC

There are 11 Restaurant General Manager opportunities available in Surfside Beach, SC all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

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