Restaurant General Manager Jobs in Myrtle Beach, SC (8)
Partnerships Development Manager - Fine Dining / Hospitality Full-time · Los Angeles, US
Titan
🌎 Remote
Remote
Hospitality
PTO
Dental Insurance
$60k - $120k / year
Restaurant Shift Manager - Medical, Dental, Vision Insurance & Flexible Spending Accounts
Shake Shack
🌎 Remote
Remote
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Parental Leave
$19.50 - $23.50 / hour
Restaurant Cook
CHANDLER RESTAURANT GROUP
Myrtle Beach, SC
Food Service
Restaurant General Manager
CHANDLER RESTAURANT GROUP
Myrtle Beach, SC
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$50k - $62k / year
KFC Restaurant General Manager
KFC
Conway, SC
Food Service
PTO
Dental Insurance
Vision Insurance
$53k - $58k / year
Food Service Manager - Coastal Carolina University
Aramark
Conway, SC
Food Service
Health Insurance
KFC Assistant Restaurant Manager
KFC
Myrtle Beach, SC
New
Food Service
Restaurant Manager - North Myrtle
Hooters
Myrtle Beach, SC
Hourly
Food Service
Restaurant Shift Manager 17003
CHANDLER RESTAURANT GROUP
Myrtle Beach, SC
Part-Time
Food Service
Flexible Schedule
Restaurant Manager
T & B Concepts of Myrtle Beach
North Myrtle Beach, SC
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
Assistant Restaurant Leader (Assistant Manager) - Speedy Café
Speedway
Myrtle Beach, SC
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Education
Product Line Manager, Hospitality Solutions - Remote
Belden
🌎 Remote
Remote
Hospitality
Dental Insurance
Vision Insurance
Parental Leave
$140k - $168.5k / year
Restaurant Cook
CHANDLER RESTAURANT GROUP
Myrtle Beach, SC
Food Service
Job Description
Working as a Restaurant General Manager in Myrtle Beach, SC
There are 8 Restaurant General Manager opportunities available in Myrtle Beach, SC all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
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