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Restaurant General Manager Jobs in Ionia, MI (4)

Partnerships Development Manager - Fine Dining / Hospitality Full-time ยท Los Angeles, US

Titan
๐ŸŒŽ Remote
Remote
Hospitality
PTO
Dental Insurance
Icon: salary
$60k - $120k / year

Restaurant Shift Manager - Medical, Dental, Vision Insurance & Flexible Spending Accounts

Shake Shack
๐ŸŒŽ Remote
Remote
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$19.50 - $23.50 / hour

DoorDash - Restaurant Delivery - Sign Up and Start Earning

Delivery Drivers Needed
Ionia, MI
New
Food Service
Driver

Restaurant General Manager

Pizza Hut
Ionia, MI
Food Service

Assistant Restaurant Manager

Pizza Hut
Ionia, MI
Food Service

KFC Assistant Restaurant Manager

KFC
Ionia, MI
Food Service
โ€Œ

Restaurant Manager

Subway
Belding, MI
Food Service
Eco-Friendly

Job Description

Working as a Restaurant General Manager in Ionia, MI

There are 4 Restaurant General Manager opportunities available in Ionia, MI all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

Restaurant General Manager jobs near Ionia, MI

  • Lansing, MI
  • Grand Rapids, MI
  • Wyoming, MI

Restaurant General Managers in Ionia, MI Resume Data

Average Experience for Restaurant General Managers in Ionia, MI

  • More than 10 years: 64%
  • 6-10 years: 26%
  • 3-5 years: 10%

Educational Background for Restaurant General Managers in Ionia, MI

  • Diploma: 57%
  • Bachelors: 19%
  • Associates: 19%
  • Masters: 5%

Top Skill for Restaurant General Managers in Ionia, MI

  • Customer focus & orientation: 18%
  • Supervisory skills: Motivating & assessing employees: 12%
  • Attention to detail: 11%
  • General manager (hospitality): 10%
  • Work style: Reliability: 10%
  • Customer service: 9%
  • Food safety: 9%
  • Management & leadership skills: Impact & influence: 9%
  • Management & leadership skills: Planning & execution: 7%
  • Administrative assistant/receptionist: 5%

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