Restaurant General Manager Jobs in Grand Rapids, MI (15)
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Restaurant General Manager
Restaurant General Manager
Dining Room Manager
Dining Assistant Manager, Full-time
Restaurant Manager
Restaurant Manager
Hospitality/Front of House Manager in Training, Unidine
Assistant Restaurant Manager
Vitale's Dining Room Manager
KFC Assistant Restaurant Manager
Restaurant Manager
Restaurant Manager
Assistant Restaurant Leader (Assistant Manager) - Speedy Café
Chili's Grill & Bar, Restaurant Manager
Restaurant QSR Assistant Manager
Remote Hospitality Manager
Hospitality Senior Key Account Manager - (REMOTE, US)
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Restaurant General Manager Salary in Grand Rapids
Restaurant General Managers working in Grand Rapids, MI make an average annual salary of $57K and a maximum annual salary of around $76K.
Job Description
Working as a Restaurant General Manager in Grand Rapids, MI
There are 15 Restaurant General Manager opportunities available in Grand Rapids, MI all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
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Restaurant General Manager jobs near Grand Rapids, MI
Restaurant General Managers in Grand Rapids, MI Resume Data
Average Experience for Restaurant General Managers in Grand Rapids, MI
- More than 10 years: 56%
- 6-10 years: 31%
- 3-5 years: 11%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Restaurant General Managers in Grand Rapids, MI
- Diploma: 52%
- Bachelors: 26%
- Associates: 20%
- Masters: 3%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Grand Rapids, MI
- Customer focus & orientation: 15%
- Supervisory skills: Motivating & assessing employees: 14%
- General manager (hospitality): 13%
- Work style: Reliability: 10%
- Attention to detail: 9%
- Management & leadership skills: Impact & influence: 8%
- Food safety: 8%
- Sales skills: 8%
- Restaurant manager: 7%
- Customer service: 7%
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