Restaurant General Manager Jobs in Wyoming, MI (17)
Restaurant Delivery
Partnerships Development Manager - Fine Dining / Hospitality Full-time · Los Angeles, US
Restaurant Shift Manager - Medical, Dental, Vision Insurance & Flexible Spending Accounts
Restaurant General Manager
Dining Room Manager
Restaurant Manager
Restaurant Manager
Restaurant Manager
Dining Room Manager
Dining Room Manager
Assistant Restaurant Manager
KFC Assistant Restaurant Manager
Restaurant Manager
Restaurant Manager
Chili's Grill & Bar, Restaurant Manager
Hospitality/Front of House Manager in Training, Unidine
Assistant Manager - Restaurant
Restaurant QSR Assistant Manager
Restaurant Manager - Perrin Brewing Company
Assistant Restaurant Leader (Assistant Manager) - Speedy Café
Restaurant Delivery
Job Description
Working as a Restaurant General Manager in Wyoming, MI
There are 17 Restaurant General Manager opportunities available in Wyoming, MI all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Similar Jobs to Restaurant General Manager
Restaurant General Manager jobs near Wyoming, MI
Restaurant General Managers in Wyoming, MI Resume Data
Average Experience for Restaurant General Managers in Wyoming, MI
- More than 10 years: 56%
- 6-10 years: 31%
- 3-5 years: 11%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Restaurant General Managers in Wyoming, MI
- Diploma: 52%
- Bachelors: 26%
- Associates: 20%
- Masters: 3%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Wyoming, MI
- Supervisory skills: Motivating & assessing employees: 15%
- Customer focus & orientation: 15%
- General manager (hospitality): 13%
- Work style: Reliability: 11%
- Attention to detail: 9%
- Management & leadership skills: Impact & influence: 9%
- Food safety: 8%
- Sales skills: 7%
- Restaurant manager: 7%
- Customer service: 7%
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